History
The People
Gary B Murphy (Proprietor / Manager)
Gary Murphy brings twenty years of successful business acumen to Nutri-Green,
he possesses a farming background with vast experience in mechanical engineering
and manufacturing. Gary sees the value adding of the local product in this
area as the ideal medium for the health food market. Gary's key roles are Research
and Development and overall operations.
Martin D Graham (Business Development Manager)
Martin Graham has a background in marketing and business management. He sees
a worldwide opportunity for Nutri-Green as a leader in cereal powders and
cold pressed oils. Martin's key roles are developing new markets and products.
Ray J Jennings (Dispatch Manager)
Ray Jennings is responsible for the efficient and accurate dispatch of all
customer orders, both domestic and international, and maintaining a serviceable
level of stock at all times.
Peter Anderson (Factory Foreman)
Peter Anderson is an experienced engineer. He ensures that the factory is properly
maintained and operates effectively, whilst maintaining quality control during
manufacturing.
At the same time, the Company recognised the need to expand into overseas markets to supply an international demand for high quality greenfoods and to provide the opportunity for future growth of the company.
